Chao Shan No.1 Noodle · Handmade Kuey Teow (Xiangxue Branch)
小吃快餐 · ⭐ 3.4
Rui Feng Center, Kaichuang Avenue, Shop P122
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rui Feng Center, Kaichuang Avenue, Shop P122. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Fish Cake, Braised Beef Noodle Soup, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Rui Feng Center, Kaichuang Avenue, Shop P122
- Popular dishes: Three-Flavor Fish Cake, Braised Beef Noodle Soup, Braised Egg, Braised Chicken Leg Rice, Handmade Beef Tendon Meatball Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Fish CakeThree-delight fish cakes are made from fish meat with shrimp and pork added, formed into a paste, then steamed or pan-fried. They are round or flat-round, tender and elastic.
Braised Beef Noodle SoupSlow-cooked beef with secret sauce served over rice noodles, rich and savory.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Handmade Beef Tendon Meatball NoodlesA dish featuring handmade beef tendon meatballs served over rice noodles, with a savory broth and fresh herbs.
Signature Jidi Soup NoodlesA signature dish featuring a rich broth made from pork and chicken bones, served with offal and rice noodles for a savory, satisfying meal.
Zi Yun Mixed Soup NoodlesA flavorful noodle soup featuring a rich broth and assorted ingredients like wood ear mushrooms, carrots, shiitake, and egg, served over smooth rice noodles.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Fish Ball Purple Cloud Soup NoodlesA savory noodle soup featuring fish balls, purple laver, and wood ear mushrooms in a clear broth.
Fish Skin Dumpling Noodle SoupA Cantonese dish featuring fish skin dumplings served in a clear broth with rice noodles, known for its delicate flavor and tender texture.