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Gang Gang Chicken Liver Skewers (Xinhua Park Main Branch)

Hot pot · ⭐ 4.1

No. 335, Shuanglin North Branch Road (opposite Xinhua Park)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Nine-Second Beef Tripe

  Nine-second tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water for about 9 seconds, then served with dipping sauce. Precise timing ensures a crisp, tender texture.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Xiao Jun Gan Skewers

  Xiao Jun Gan Chuan Chuan features beef or lamb tripe threaded onto bamboo skewers, paired with various vegetables and soy products, marinated and cooked in a spicy麻酱 broth.
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  Small Kidney Skewers Hot Pot

  A spicy Sichuan-style dish featuring skewered beef tripe and vegetables cooked in a fiery broth, known for its bold flavors and communal dining style.
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  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Special Red Pot

  A spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
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  Guanggangchang Wiqu Xiao Jun Gan Chuan Chuan Xiang

  A spicy Sichuan-style skewer dish featuring beef tripe (xiao jun gan) and vegetables, cooked in a numbingly hot broth.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Konjac Chips

  Konjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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