8oz Espresso Bar (Guangqimen Branch)
咖啡 · ⭐ 3.6
1st Floor, Jiahe Guoxin Tower, No. 15, Baiqiao Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jiahe Guoxin Tower, No. 15, Baiqiao Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Coconut Ice Mocha, Original Croissant, Caffè Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.6
- Address: 1st Floor, Jiahe Guoxin Tower, No. 15, Baiqiao Street
- Popular dishes: Thick Coconut Ice Mocha, Original Croissant, Caffè Latte, Chocolate Danish Pastry, Hazelnut Oat Milk
China trip · China travel
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Dishes
Thick Coconut Ice MochaA thick coconut ice mocha is a cold drink made from espresso, coconut milk, and ice. Mix espresso with coconut milk, add syrup to taste, stir well, and pour into a glass filled with ice. Top with a drizzle of coconut milk or sprinkle coconut flakes.
Original CroissantPlain croissants are baked goods made from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, rolled into long strips, shaped into horns, proofed again, then baked until golden and crispy.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Chocolate Danish PastryA chocolate Danish pastry is a sweet treat made by wrapping chocolate filling in fermented dough, then folding, rolling out, and baking it. Key ingredients include high-gluten flour, butter, eggs, sugar, and dark chocolate. During preparation, the dough and butter are alternately folded to create layers, then chopped chocolate is added. After multiple rolling and chilling steps, the pastry is shaped and baked in an oven until golden and crisp.
Hazelnut Oat MilkHazelnut oat milk is a plant-based dairy alternative made primarily from oats and hazelnuts. After soaking, the ingredients are ground, filtered, and blended with water or other plant-based additives to create a creamy beverage with a nutty aroma.
Ginkgo Flower LatteA latte coffee infused with osmanthus flavor, made from espresso, milk, and dried osmanthus flowers. Brew espresso, mix with heated milk, then sprinkle a small amount of dried osmanthus for aroma.
Cinnamon Apple Pie LatteCinnamon apple pie latte made with espresso, steamed milk, and a touch of cinnamon powder, topped with apple pie-flavored cream or foam, blending coffee richness with sweet apple pie flavor.
Strawberry Yogurt Flat WhiteA blended drink featuring fresh strawberries, yogurt (Greek yogurt), and flat white coffee (espresso mixed with milk). Mash or blend strawberries into a puree, add yogurt and ice, then pour in cold brew or hot flat white coffee. Stir well for a smooth, fruity, and coffee-flavored beverage.
Sherry OolongSherry Australian steak is a dish featuring Australian beef steak marinated and seared, then slowly stewed with sherry wine, onions, and mushrooms for tender, rich flavor.
Black Rum CloudBlack rum cloud is a dessert flavored primarily with black rum, using cream, eggs, sugar, and black rum. Egg yolks and sugar are whipped, mixed with black rum, then folded into whipped egg whites, baked in a mold, and dusted with powdered sugar for a fluffy, cloud-like texture.