Shen Ba Xian · Chaoshan Fresh Beef Buffet (Gujing Holiday Branch)
自助餐 · ⭐ 3.7
No. 700 Changshou Road, Garden Restaurant, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 700 Changshou Road, Garden Restaurant, 2nd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Imported Beef Top Blade, Freshly Sliced Imported Beef Chuck, Freshly Sliced Imported Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: No. 700 Changshou Road, Garden Restaurant, 2nd Floor
- Popular dishes: Fresh Imported Beef Top Blade, Freshly Sliced Imported Beef Chuck, Freshly Sliced Imported Beef Ribs, Freshly Sliced Imported Beef Shank, Fresh Cut Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Imported Beef Top BladeFresh imported beef top blade is made from high-quality imported beef, cut fresh to retain tenderness. The main ingredient is the beef top blade, cooked simply to highlight the natural flavor of the beef.
Freshly Sliced Imported Beef ChuckFreshly sliced imported beef chuck is made from high-quality imported beef, cut fresh and used directly for eating or cooking. The main ingredient is beef, and the preparation method is simple, preserving the original flavor of the beef.
Freshly Sliced Imported Beef RibsFreshly sliced imported beef ribs, tender and juicy, marinated in secret sauce and slow-cooked to preserve natural flavor.
Freshly Sliced Imported Beef ShankFreshly sliced imported beef shank, slow-cooked for tenderness and served cold or with dipping sauce.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.