Jianghu Legend · Xinjiang Stir-Fried Rice Noodles (Xinmi Store)
新疆菜 · ⭐ 4.0
No. 55, Changqing Road, Qingping Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Changqing Road, Qingping Subdistrict Office. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Crab Cake, Kimchi and Ham Fried Rice Noodles, Beef Sauce Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 4.0
- Address: No. 55, Changqing Road, Qingping Subdistrict Office
- Popular dishes: Crispy Crab Cake, Kimchi and Ham Fried Rice Noodles, Beef Sauce Fried Rice Noodles, Crab Cake Fried Rice Noodles, Border Chicken Rice Noodles
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Dishes
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Kimchi and Ham Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, kimchi, and ham, offering a tangy and savory flavor.
Beef Sauce Fried Rice NoodlesA flavorful stir-fry of rice noodles with beef, seasoned in a savory sauce and aromatic spices.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Border Chicken Rice NoodlesA dish featuring chicken and rice noodles, marinated in a secret sauce and simmered together for rich flavor.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Abdulahad Reymat's NaanA traditional hand-made naan from Xinjiang, made with flour, sheep fat, salt, and spices like onion and cumin, baked over charcoal for a crispy exterior and soft interior.
Spicy Chicken Kimchi Fried Rice NoodlesChicken kimchi stir-fried rice noodles is a dish made with chicken breast, kimchi, and rice noodles. Slice the chicken, chop the kimchi, and soak the noodles. Stir-fry chicken first, then add kimchi, and finally mix in the noodles to absorb the flavors.
Chicken Sauce Fried Rice NoodlesChicken sauce fried rice noodles made with chicken breast, rice noodles, and aromatic spices, stir-fried to perfection for a savory and slightly spicy dish.