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Libao Ge (Bao'an Yi Fang Center Store)

Cantonese cuisine · ⭐ 4.0

Shop Nos. L4-003A/005, OCT Central, No. 99 Xinhu Road

Dishes

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  Crispy Tofu with Eight Flavors

  A dish of crispy fried tofu mixed with eight different seasonings, offering a rich and layered flavor experience.
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  Crispy Roast Goose

  Freshly roasted crispy skin goose made from tender goose meat, marinated, air-dried, then slowly grilled over charcoal. Features golden, crisp skin and juicy, tender flesh using traditional Cantonese techniques.
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  Dabao Fruitwood Roast Duck

  Dabao Fruitwood Roast Duck features premium Peking duck marinated and roasted over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Nostalgic Salted Egg Yolk Buns

  A classic Chinese pastry with a soft dough and a creamy, savory salted egg yolk filling that melts in your mouth.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Goji Berry and Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour, goji berries, and osmanthus flowers, offering a soft, sweet taste with floral aroma.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Braised Goose Sauce Risotto

  Made by simmering rice with braised goose sauce. Main ingredients include goose sauce, rice, green onions, and a small amount of broth. Slow cooking allows the rice to fully absorb the essence of the sauce, resulting in rich, fragrant flavor and distinct grains.
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  Flower Red Rice Noodle

  A steamed dim sum made with red rice dough filled with various ingredients like shrimp, pork, and mushrooms, known for its soft texture and colorful appearance.
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  Crispy Beef Shank with Pork Belly

  Crispy beef brisket is made from beef brisket, marinated and deep-fried until the skin is crispy, then stewed with seasonings until tender and flavorful. The beef comes from the belly area, rich in connective tissue for a satisfying texture.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Chicken Fat Steamed Fresh Sea Fish

  Fresh sea fish marinated with chicken fat and steamed. Highlights the tender texture of fish and the rich aroma of chicken fat, with a light and sweet taste.

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