Bai Kao Hui Fresh Food Barbecue (Shuanggui Yayuan Branch)
Barbecue · ⭐ 3.4
224 meters north of the intersection of Bihu Avenue and Yuegui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 224 meters north of the intersection of Bihu Avenue and Yuegui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Tendon Bites, Charcoal Grilled Spicy Fish, Spicy Stir-Fried Water Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: 224 meters north of the intersection of Bihu Avenue and Yuegui Road
- Popular dishes: Chicken Tendon Bites, Charcoal Grilled Spicy Fish, Spicy Stir-Fried Water Snails, Premium Grilled Fish, Sautéed Crucian Carp on Iron Plate
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Dishes
Chicken Tendon BitesA spicy dish made with chicken tendons stir-fried with chili and Sichuan pepper, known for its chewy texture and bold flavor.
Charcoal Grilled Spicy FishFresh fish grilled over charcoal and served with spicy sauce and vegetables.
Spicy Stir-Fried Water SnailsA spicy Sichuan-style dish made by stir-frying fresh water snails with chili, Sichuan pepper, and aromatics for a bold, numbingly hot flavor.
Premium Grilled FishPremium grilled fish is made from fresh fish, marinated and then grilled over charcoal. It is served with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms, along with a secret sauce and spices that make the fish tender and flavorful, while the vegetables absorb the rich broth flavors.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
High Mountain Small PotatoesHigh mountain small potatoes are steamed until tender, then seasoned with garlic, green pepper, and a touch of salt for a savory, earthy flavor.