HILLS COFFEE
咖啡 · ⭐ 4.4
No. 641, Jianguo West Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 641, Jianguo West Road, Unit 1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Filtered Ethiopian Abegona, Hand-Pressed Pig Trotter, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.4
- Address: No. 641, Jianguo West Road, Unit 1
- Popular dishes: Hand-Filtered Ethiopian Abegona, Hand-Pressed Pig Trotter, Latte, Australian White, American Coffee
China trip · China travel
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Dishes
Hand-Filtered Ethiopian AbegonaA specialty coffee made from Ethiopian beans brewed using a manual pour-over method, offering bright acidity and floral notes.- Hand-Pressed Pig TrotterA creative dish featuring pork trotters marinated in secret sauce, slow-cooked and then hand-poured with flavor-enhancing techniques for a rich, tender texture.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.