Xiao Yao Lao Yan's Hu La Tang (Former Pharmacy Street Store)
小吃面食 · ⭐ 3.5
Unit Dong-1, Ground Floor, Apartment Building No. 8, Dongqing Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit Dong-1, Ground Floor, Apartment Building No. 8, Dongqing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Meat and Vegetable Pan-Fried Buns, Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Unit Dong-1, Ground Floor, Apartment Building No. 8, Dongqing Street
- Popular dishes: Pickled Vegetables, Meat and Vegetable Pan-Fried Buns, Egg Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Meat and Vegetable Pan-Fried BunsA Chinese dumpling filled with a mix of pork and vegetables, pan-fried until the bottom is crispy and golden.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.