Shen Ping Manor
地方菜 · ⭐ 3.6
Southwest side of Kunming Olin Clay Pigeon Shooting Club, Hangzhou–Ruili Expressway
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of Kunming Olin Clay Pigeon Shooting Club, Hangzhou–Ruili Expressway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Small Fish, Clear Soup Fish, Stir-Fried Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: Southwest side of Kunming Olin Clay Pigeon Shooting Club, Hangzhou–Ruili Expressway
- Popular dishes: Crispy Fried Small Fish, Clear Soup Fish, Stir-Fried Bitter Melon, Braised Beef, Fried Tofu and Fish Stew
China trip · China travel
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Dishes
Crispy Fried Small FishA dish of small fish coated in batter and deep-fried until crispy, known for its tender texture and savory flavor.
Clear Soup FishFresh fish cooked in clear broth with ginger and scallions, resulting in a delicate and savory dish.
Stir-Fried Bitter MelonA simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Fried Tofu and Fish StewFried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Yellow Tofu with Green PepperA simple and flavorful dish made by stir-frying tender yellow tofu with green peppers, resulting in a fresh and savory taste.
Flavorful Potato ChipsCrispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.