Li's Freshly Boiled and Scooped (Xiangxi Commercial Street Branch)
小吃快餐 · ⭐
North side of the intersection of Shichong Avenue and Xiangxi Yanhe Road (North)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the intersection of Shichong Avenue and Xiangxi Yanhe Road (North). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Braised Kelp Knots, Spiced Boiled Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: North side of the intersection of Shichong Avenue and Xiangxi Yanhe Road (North)
- Popular dishes: Tofu Skin, Braised Kelp Knots, Spiced Boiled Soybeans, Braised Duck Liver, Sichuan Tofu Cubes
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Spiced Boiled SoybeansSpiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Sichuan Tofu CubesA spicy and savory dish made from tofu cubes stir-fried with chili and Sichuan peppercorns, typical of Sichuan cuisine.
Freshly Braised Beef TripeFreshly braised beef tripe made with a secret spice blend, tender and flavorful.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.