Xiao Jiang North-South Barbecue Delivery · With Grill Pan (Xin Pai Fang Store)
Barbecue · ⭐ 3.6
No. 141, Songpai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Songpai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Orleans Grilled Chicken Thigh, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 141, Songpai Road
- Popular dishes: Potato Slices, Orleans Grilled Chicken Thigh, Angus Rib Steak, Sichuan-style Secret Dry Dipping Sauce, Deep-sea Baby Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Orleans Grilled Chicken ThighOrleans grilled chicken thigh is made with chicken thighs marinated in a flavorful blend and then grilled to perfection, resulting in a juicy and aromatic dish.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Sichuan-style Secret Dry Dipping SauceSichuan-style secret dry dipping sauce is a seasoning sauce made mainly from chili, Sichuan pepper, sesame, and peanut crumbs, stir-fried and mixed. It has a spicy and crispy texture, suitable for pairing with various hot pot dishes or snacks.
Deep-sea Baby SquidDeep-sea squid rings are a dish primarily made with deep-sea squid rings, typically cleaned and then blanched or fried before being stir-fried with seasonings such as scallions, ginger, garlic, and chili peppers. Some recipes add soy sauce and cooking wine to enhance the flavor.
Secret-Recipe Chicken WingsMarinated chicken wings are marinated and then pan-fried or grilled to achieve a slightly crispy exterior and juicy interior. Seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic are added during marination for enhanced flavor.
American Beef BrisketAmerican beef brisket made from marinated beef brisket, grilled to perfection with a smoky flavor and sweet glaze.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant Pork TenderloinPork tenderloin slices marinated in a secret sauce, pan-fried until crispy outside and tender inside, then stir-fried with garlic, ginger, and scallions, finished with salt and chopped coriander.