Wang Haor's Sister Liu's Sweet Skin Duck (Guanghua Qingyang Plaza Branch)
小吃快餐 · ⭐ 4.2
No. 78, Guanghua East 4th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Guanghua East 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Vacuum-Sealed Sweet Skin Duck Whole, Spicy Vacuum-Packed Duck Tongues.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 78, Guanghua East 4th Road
- Popular dishes: Salted Duck, Vacuum-Sealed Sweet Skin Duck Whole, Spicy Vacuum-Packed Duck Tongues, Sichuan Pepper Duck Feet and Wings Mixed Dish, Duck Intestines
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Dishes
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Vacuum-Sealed Sweet Skin Duck WholeA whole duck dish with sweet, crispy skin made by vacuum sealing and slow cooking, popular in Cantonese cuisine.
Spicy Vacuum-Packed Duck TonguesSpicy vacuum-packed duck tongues made with a secret blend of spices, slow-cooked to retain tenderness and intense flavor.
Sichuan Pepper Duck Feet and Wings Mixed DishA cold dish featuring duck feet and wings marinated in Sichuan pepper oil, offering a bold, numbingly spicy flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.