Hongrun Seafood Wharf · Taizhou Small Seafood
鱼鲜 · ⭐ 4.3
Hongrun Yingshanhu No. 1 Hotel, No. 788, Huanhu Road, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Hongrun Yingshanhu No. 1 Hotel, No. 788, Huanhu Road, Guoxiang Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Salted Egg Yolk Shrimp, Salted Pepper Corn, Bamboo Shoot and Clam Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: Hongrun Yingshanhu No. 1 Hotel, No. 788, Huanhu Road, Guoxiang Subdistrict
- Popular dishes: Signature Salted Egg Yolk Shrimp, Salted Pepper Corn, Bamboo Shoot and Clam Stir-fry, Crispy Skin Pigeon, Garlic Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Salted Egg Yolk ShrimpFresh shrimp are stir-fried with a special salted egg yolk sauce, resulting in tender meat and rich, savory flavor with a golden, crunchy coating.
Salted Pepper CornA Chinese home-style dish made by stir-frying fresh corn kernels with salt and pepper, resulting in a savory and aromatic side dish.
Bamboo Shoot and Clam Stir-fryA dish featuring fresh clams stir-fried with purple perilla leaves, highlighting the natural sweetness of clams and the aromatic flavor of the herb.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Breeze Bay Large Blue CrabFresh large blue crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
Breeze Bay Soft-Shell CrabA Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Braised AbaloneA premium dish featuring fresh abalone marinated with garlic, ginger, and scallions, then baked to perfection for a rich, savory flavor.
Black Pepper Lobster ShrimpFresh lobster shrimp stir-fried with black pepper, garlic, and ginger, resulting in a savory and aromatic dish.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.