Momo the Salmon
小吃快餐 · ⭐
No. 54, Jianshe North 1st Road, Unit 1006
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Jianshe North 1st Road, Unit 1006. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Hand-Pressed Sushi Platter, Pumpkin Egg Tart, Grilled Eel with Sweet Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: No. 54, Jianshe North 1st Road, Unit 1006
- Popular dishes: Salmon Hand-Pressed Sushi Platter, Pumpkin Egg Tart, Grilled Eel with Sweet Sauce, Corn Gunkan Sushi, Cured Salmon
China trip · China travel
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Dishes
Salmon Hand-Pressed Sushi PlatterSalmon hand-pressed sushi platter is made with fresh salmon and vinegared rice, hand-shaped for a fresh and flavorful taste.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Grilled Eel with Sweet SauceFresh eel marinated and grilled over charcoal, glazed with a sweet soy-based sauce for a savory-sweet flavor.
Corn Gunkan SushiCorn gunkan sushi features seasoned rice wrapped in nori with sweet corn and crab stick, offering a fresh and mildly savory bite.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
TakoyakiTakoyaki is a Japanese snack made from octopus pieces, flour, eggs, water, and dashi. The mixture is cooked in a special round pan until golden brown and fluffy inside. Common toppings include green onions, seaweed flakes, and fish roe.
Meat-Flake Sushi BoatA creative Japanese sushi featuring rice, fish or cooked ingredients, topped with meat flakes in a boat-like shape.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Fish Roe Sushi RollTobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.