Xiao A Si Farmhouse Restaurant
农家菜 · ⭐ 3.5
Xiashui Village, Dongqian Lake Town (near Shili Sixiang)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiashui Village, Dongqian Lake Town (near Shili Sixiang). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Shrimp, Steamed Peng Fish, Stir-Fried Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.5
- Address: Xiashui Village, Dongqian Lake Town (near Shili Sixiang)
- Popular dishes: River Shrimp, Steamed Peng Fish, Stir-Fried Snail Noodles, Roasted Potatoes, Poached Chicken
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Dishes
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Peng FishA dish made by steaming fresh peng fish with ginger and scallions, preserving its natural freshness and nutrition.
Stir-Fried Snail NoodlesA dish made by stir-frying fresh snail meat with vegetables like green peppers and onions, resulting in a tender and flavorful dish.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Smoked FishA classic Chinese dish made with fried fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Bittercress Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
Taro and Pea Shoot SoupA light soup made with fresh pea shoots and taro, gently simmered to create a smooth and nourishing dish.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.