Jing’an Mountain Rustic Farm Restaurant
农家菜 · ⭐ 3.8
No. 21, Gangou, Liudaohe Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Gangou, Liudaohe Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Eggplant with农家 Style, Wild Mountain Vegetables, Pan-fried Egg with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.8
- Address: No. 21, Gangou, Liudaohe Village
- Popular dishes: Fried Eggplant with农家 Style, Wild Mountain Vegetables, Pan-fried Egg with Greens, Black fungus, egg, and cucumber stir-fry, Clay Pot Stewed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Eggplant with农家 StyleHome-style fried eggplant is a Chinese home-cooked dish featuring eggplant slices deep-fried or pan-fried, then stir-fried with garlic, green pepper, and onion, seasoned with soy sauce, salt, and sugar.
Wild Mountain VegetablesMountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Black fungus, egg, and cucumber stir-fryA stir-fry dish made with dried木耳, eggs, and cucumbers. Soak and blanch the木耳, slice the cucumber. Scramble and cook the eggs, then sauté garlic, add cucumber, followed by木耳 and eggs. Season and stir quickly.
Clay Pot Stewed ChickenA dish made with wild chicken as the main ingredient, cooked slowly with potatoes, carrots, and other vegetables over a wood-fired stove. The chicken is blanched, then simmered with vegetables in a clay pot until tender and the broth becomes rich.
Steamed Rainbow TroutSteamed rainbow trout is a dish made with fresh rainbow trout, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Braised Pork with Green BeansBraised pork with green beans is a dish made primarily from pork belly and green beans. Pork belly is blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Green beans are added and cooked until fully absorbed with the meat's flavor.
Sturgeon Stew in Iron PotStewed sturgeon in an iron pot is a dish made with sturgeon, potatoes, vermicelli, tofu, and other ingredients, slowly cooked in an iron pot. The sturgeon is cut into pieces and simmered with the accompaniments in water or broth until tender and flavorful.