Dajia Kelofang Restaurant
地方菜 · ⭐ 3.2
No. 136, Yunxing Road (diagonally opposite Xingwanjia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Yunxing Road (diagonally opposite Xingwanjia Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken, Maoxuewang, Oil-Poured Dried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.2
- Address: No. 136, Yunxing Road (diagonally opposite Xingwanjia Supermarket)
- Popular dishes: Cold Chicken, Maoxuewang, Oil-Poured Dried Pork, Stir-Fried Green Beans with Slow Simmering, Spicy Braised Pork Intestines
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Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Green Beans with Slow SimmeringA home-style dish made by simmering fresh green beans with garlic and ginger until tender, preserving their natural flavor.
Spicy Braised Pork IntestinesBraised pork intestines seasoned with a secret blend of spices and chili, delivering a rich, spicy flavor.
Sesame Sauce PorkA dish made with pork and sesame sauce, seasoned with garlic, ginger, and scallions, then steamed or stir-fried for a rich, aromatic flavor.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Tea Tree Mushroom Stir-fried Tripe StripsA dish featuring tender pork tripe strips and tea tree mushrooms, quickly stir-fried for a savory, aromatic flavor.
Tea-Scented Crispy Red BeanMade with red beans, soaked and boiled, then coated in a thin layer of glutinous rice flour and deep-fried until golden and crispy. Delivers a subtle tea fragrance and bean aroma, with a sweet, soft, and crunchy texture.
Bitter Herb Soup with Dipping SauceA refreshing soup made with bitter herbs and a savory dipping sauce, highlighting the unique flavor of bitter greens.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.