Yu Ku Live Fish Grilling (Sandzhi Ship Outlets Branch)
Sichuan cuisine · ⭐ 4.7
Shop No. 4A-06, 4th Floor, Sandaoshan Outlets Chanba
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4A-06, 4th Floor, Sandaoshan Outlets Chanba. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 双人拼盘, Double-Flavor Grilled Fish, 奥利奥沙拉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop No. 4A-06, 4th Floor, Sandaoshan Outlets Chanba
- Popular dishes: 双人拼盘, Double-Flavor Grilled Fish, 奥利奥沙拉, 时令小拼盘, 梅大大的乌梅汁
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Dishes
双人拼盘双人拼盘通常包含多种小份菜肴，主要食材包括肉类（如鸡翅、牛肉、猪肉）、海鲜（如虾、鱿鱼）、蔬菜（如生菜、胡萝卜、黄瓜）以及豆制品（如豆腐、豆皮）。制作方法多为蒸、煮、炒、烤或凉拌，搭配不同调味料，形成丰富口感。
Double-Flavor Grilled FishDouble-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
奥利奥沙拉奥利奥沙拉主要由奥利奥饼干碎、奶油奶酪和新鲜水果（如草莓、蓝莓）混合制成。将奥利奥饼干压碎后与软化的奶油奶酪搅拌均匀，再加入切好的水果拌匀，冷藏定型后即可食用。
时令小拼盘时令小拼盘由当季新鲜蔬菜和少量肉类组成，食材根据季节变化调整，常见包括嫩笋、豆芽、黄瓜、胡萝卜、木耳、鸡胸肉或火腿等。食材切配成片、丝、丁等形状，经焯水或简单炒制后摆盘，保持原色原味。
梅大大的乌梅汁梅大大的乌梅汁是一款以乌梅为主要原料制成的饮品，通过浸泡、熬煮后过滤得到液体，可加入适量冰糖或蜂蜜调味，口感清爽，适合夏季饮用。
油泼香辣油泼香辣是一道以蔬菜或豆制品为主要食材的中式菜肴，通过将食材焯水后摆盘，再淋上热油激发香味，最后撒入辣椒粉、花椒粉等调料制成。制作过程中注重火候控制，使食材保持脆嫩口感。
活鱼烤鱼活鱼烤鱼以新鲜活鱼为主料，经过清洗处理后在鱼身两侧划刀，涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透，同时搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上特制酱汁。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
销魂十八香销魂十八香是一道以多种香料腌制的肉类为主料，通常选用猪五花肉或鸡腿肉，经过长时间腌制后进行烤制或炖煮而成。主要食材包括肉类、葱姜蒜、酱油、料酒及十八种香料（如八角、桂皮、花椒、香叶等）。制作过程中注重香料的搭配与火候控制，使肉质软嫩入味。
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
黄金酸辣黄金酸辣是一道以鸡胸肉为主料，配以胡萝卜、青椒等蔬菜制成的菜肴。鸡肉切丁后用调料腌制，与蔬菜一同炒制，加入醋、辣椒和蒜末调味，最后勾芡收汁。