Quzhou Man Cheng Flavor (Kunsheng Xiaobang Branch)
其他美食 · ⭐ 3.7
Shops No. 13 and 14, Ground Floor, Building 1, Kunxing Qiaobang, Kexing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 13 and 14, Ground Floor, Building 1, Kunxing Qiaobang, Kexing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Tujia Bamboo Shoots, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Shops No. 13 and 14, Ground Floor, Building 1, Kunxing Qiaobang, Kexing Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Tujia Bamboo Shoots, Spicy Pork Intestines Stir-fry, Tomato Egg Soup, Stir-Fried Bitter Melon
China trip · China travel
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Tujia Bamboo ShootsA traditional dish made from dried bamboo shoots, often stir-fried with smoked pork or fatty meat, offering a rich, savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Stir-Fried Bitter MelonA simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
Braised Wild Goose with Red SauceA richly flavored dish made by slow-cooking wild goose in a savory red sauce, resulting in tender meat and deep umami taste.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.