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Pushe Courtyard · Team Building · Birthday · Private Cuisine

农家菜 · ⭐ 3.9

No. 1, Group 3, Zhongshan Village, Daxin Town (1,200 meters north of Yihao Farmhouse)

Dishes

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  Bandit Duck

  Pirate Duck is a dish made primarily with duck meat, usually using duck legs or pieces, stir-fried with fermented bean paste, chili, ginger, and garlic. The duck is first blanched to remove odor, then stir-fried with seasonings to enhance flavor and texture.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Salted Pepper Quail

  A dish of tender quail fried until crispy and seasoned with salt and pepper, offering a savory and slightly spicy flavor.
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  Sauce-glazed Mandarin Fish

  Steamed mandarin fish with sauce is a dish made from fresh mandarin fish. The fish is cleaned, scored, and steamed or blanched, then topped with a sauce made from soy sauce, sugar, vinegar, ginger, and garlic, thickened with cornstarch.
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  Stir-Fried Fish Head

  A dish made by quickly stir-frying fresh fish head with ginger, scallions, and garlic, resulting in a tender texture and rich flavor.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Egg Yolk Baked Spider Crab

  Spider crab is baked with salted egg yolk, resulting in a rich, savory dish where the crab's natural sweetness blends perfectly with the creamy, umami-rich yolk.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.

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