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Conghua Li Lin Free-Range Chicken Traditional Chicken Pot

Hot pot · ⭐ 3.7

No. 3 Dagang Road 2nd Lane, Shop 108

Dishes

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  Stewed Goose with Farmhouse Style

  A traditional Chinese dish made by slow-cooking goose meat with ginger, scallions, garlic, and spices until tender and flavorful.
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  Farmhouse Flower Mushroom with Pork Tenderloin

  A homestyle dish featuring fresh flower mushrooms and pork tenderloin, slow-cooked to perfection for a rich, savory flavor.
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  Hua Feng Yimian

  Hua Feng Yimian is a traditional Chinese noodle dish made with hand-pulled thin noodles, stir-fried with eggs, vegetables, and meat for a fresh and savory taste.
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  Ancient Method Stewed Chicken

  A traditional Chinese dish featuring chicken stewed slowly with ginger, scallions, soy sauce, and cooking wine to achieve tender meat and rich flavor.
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  Stewed Chicken with Big Drumsticks

  A traditional Chinese dish featuring large chicken drumsticks stewed in a savory broth with aromatic spices and vegetables.
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  Signature Roast Goose with Char Siu

  Made from premium goose meat and char siu, marinated, air-dried, then slowly roasted. Crispy skin, juicy inside, rich aroma, balanced savory-sweet flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Oyster Mushroom and Dried Abalone with Mushrooms

  Dried oysters and flower mushrooms are soaked and simmered in broth. The dish features rich, savory flavor with tender mushrooms absorbing the broth and the oysters offering a salty-sweet finish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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