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Akada Red Field Izakaya

日料 · ⭐ 4.2

Room 301, Building 1, No. 125 Yongfu Road

Dishes

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  Salmon Avocado Shrimp Roll

  Fresh salmon, avocado, and shrimp rolled in seaweed or rice paper, offering a refreshing taste and rich in high-quality protein and unsaturated fats.
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  Salmon Belly

  Salmon belly is sliced from the fish's abdominal area, typically served raw or lightly heated to preserve its delicate texture and natural oils, commonly found in Japanese cuisine.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  刺身四拼

  刺身四拼由四种生鱼片组成，通常包括三文鱼、金枪鱼、鲷鱼和甜虾，食材新鲜，切片后摆盘，不经过加热处理，仅以酱油、芥末或柠檬汁等简单调味。
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  塔塔酱炸鸡块

  塔塔酱炸鸡块是以鸡胸肉或鸡腿肉切块后，用调味料腌制，裹上淀粉或面粉后油炸至金黄酥脆，搭配由蛋黄酱、酸黄瓜、洋葱、芥末等调制的塔塔酱食用。
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese-style Bean Sprout and Pork Liver Stir-fried with Leeks

  Made with pork liver, bean sprouts, and leeks, this dish is quickly stir-fried. The pork liver is sliced and marinated with wine and soy sauce, then stir-fried together with blanched bean sprouts and leeks for a tender texture and rich aroma.
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  Pomelo Juice Cherry Tomatoes

  Cherry tomatoes marinated in fresh pomelo juice, offering a refreshing sweet-sour taste and crisp texture. Main ingredients include cherry tomatoes and pomelo juice, prepared by soaking the tomatoes in juice and chilling for several hours before serving.
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  Grilled Golden Snapper

  Grilled Golden Snapper is a dish made with fresh golden snapper fish, marinated in ginger, scallions, and garlic, then roasted to perfection for a tender and aromatic flavor.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Salted Kombu Cucumber

  A refreshing cold dish made with cucumber slices and kombu, seasoned with salt, garlic, and a touch of vinegar for a crisp, savory flavor.
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  Perilla Chicken Cartilage

  A dish made with chicken cartilage stir-fried with fresh perilla leaves, offering a fragrant and spicy flavor.
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  Chicken Gizzard

  Chicken offal dishes use chicken organs like hearts, livers, and gizzards as main ingredients, cleaned and cooked by blanching or stir-frying.
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  Pigeon Leg

  Pigeon legs are made from fresh pigeon thighs, cleaned and marinated before being stewed or braised. Ginger slices and green onions are added for a tender texture and rich flavor.

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