Sandaowei Chinese Restaurant
Sichuan cuisine · ⭐ 3.4
No. 3-2, Ancient Town Hui Li Convention Area, Sandao堰 Town (beside Yong'an Bridge)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-2, Ancient Town Hui Li Convention Area, Sandao堰 Town (beside Yong'an Bridge). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Gulin Spicy Chicken, Spicy Pork Fried Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 3-2, Ancient Town Hui Li Convention Area, Sandao堰 Town (beside Yong'an Bridge)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Gulin Spicy Chicken, Spicy Pork Fried Rice Bowl, Tofu and Vegetable Soup, Spicy Pork Intestines Stir-fry
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Gulin Spicy ChickenA spicy cold dish from Gulin, Sichuan, made with chicken marinated in a blend of chili, Sichuan pepper, garlic, and ginger for a numbingly hot flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pickled Chili Dry-Braised FishA Sichuan dish featuring fresh fish braised with pickled chili, garlic, and ginger to create a rich, spicy-sour flavor.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Special Black Bean CurdSpecial black tofu is made from black beans, soaked, ground, filtered, boiled, and set with a coagulant. It has a light brown color, smooth texture, and delicate taste. Enjoy with sweet or savory seasonings.
Minced Pork with Green BeansA classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.
Flavorful Buckwheat NoodlesFlavorful buckwheat noodles made with vegetables, meat, or sauce, offering a satisfying texture and unique taste.