Jun's Courtyard Private Kitchen
江浙菜 · ⭐ 4.1
No. 10, Luohan Lane, Building 4 (Entrance No. 1, Nanjing University of Science and Technology)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Luohan Lane, Building 4 (Entrance No. 1, Nanjing University of Science and Technology). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Radish Cake, Ancient Method Copper-Braised Female Mountain Lake Big Fish Head, Stir-Fried Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 10, Luohan Lane, Building 4 (Entrance No. 1, Nanjing University of Science and Technology)
- Popular dishes: XO Radish Cake, Ancient Method Copper-Braised Female Mountain Lake Big Fish Head, Stir-Fried Beef Cubes, Huaiyang Stewed Shrimp Paste, Field-Raised Chicken with Vegetables
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Dishes
XO Radish CakeA Cantonese dim sum dish made from shredded radish and XO sauce, steamed to a soft, savory texture with rich umami flavors.
Ancient Method Copper-Braised Female Mountain Lake Big Fish HeadA traditional dish featuring a large fish head from Nüshan Lake, slowly braised in a copper pot with aromatic spices and herbs to create a rich, savory broth.
Stir-Fried Beef CubesA stir-fried dish made with tender beef cubes and vegetables, seasoned with soy sauce and spices for a savory flavor.
Huaiyang Stewed Shrimp PasteA classic Su cuisine dish made by simmering minced shrimp and pork belly in broth, resulting in a delicate, rich flavor.
Field-Raised Chicken with VegetablesA dish featuring free-range chicken and seasonal vegetables, gently stewed to preserve tenderness and natural flavors.
White Soup LambWhite Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
Salted Milk PigeonSaltwater squab is a dish made primarily with young pigeons, boiled in salt water after cleaning. Ginger slices and green onions are typically added to keep the meat tender and fresh. The finished dish has a delicate color and fine texture.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.