名轩盛宴海鲜酒楼
Cantonese cuisine · ⭐ 4.1
Shop 203, No. 10 Xincheng Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 203, No. 10 Xincheng Road, Nancun Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly, Mingxuan Shredded Chicken, Curry Seafood Medley Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop 203, No. 10 Xincheng Road, Nancun Town
- Popular dishes: Braised Pork Belly, Mingxuan Shredded Chicken, Curry Seafood Medley Stew, Peach Gum Yogurt Tart, Bursting Pearl Tofu Pudding
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Dishes
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Mingxuan Shredded ChickenA delicately seasoned shredded chicken dish made by hand-tearing boiled chicken and dressing it with a special sauce, known for its tender texture and rich flavor.
Curry Seafood Medley StewA flavorful stew featuring a mix of fresh seafood like shrimp, squid, and crab, simmered with vegetables in a rich curry sauce.
Peach Gum Yogurt TartA dessert made with peach gum, yogurt, and fresh fruit, chilled to create a smooth and refreshing texture.
Bursting Pearl Tofu PuddingA creative dessert featuring silky tofu pudding topped with edible bursting pearls for a unique texture and sweet flavor.
Beef Chrysanthemum DumplingsBeef dumplings shaped like chrysanthemums, filled with seasoned beef and vegetables, steamed to perfection.
Salt-Baked Goose FeetA dish featuring goose feet cooked in salt, resulting in a tender and savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cheese Scallion PancakeA savory pancake made with flour, scallions, and cheese, pan-fried until golden and crispy on the outside, soft inside.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Braised Abalone Sauce Tofu Skin RollsTofu skin rolls filled with seasoned stuffing and topped with rich abalone sauce, steamed to perfection for a savory, satisfying dish.