Country People (Yang'e Le'an West Street Store)
其他美食 · ⭐ 3.7
No. 1 Le'an North Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Le'an North Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Di Zhou, Steamed Pork and Shrimp Dumplings, Stewed Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: No. 1 Le'an North Street
- Popular dishes: Ji Di Zhou, Steamed Pork and Shrimp Dumplings, Stewed Pork Rib Rice, Beef Rice Porridge with Freshly Cooked Beef, Steamed Chicken with Mushrooms
China trip · China travel
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Dishes
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Steamed Pork and Shrimp DumplingsSteamed pork and shrimp dumplings are a classic Cantonese dim sum dish, featuring minced pork and fresh shrimp wrapped in thin dough and steamed until tender.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Steamed Chicken with MushroomsA dish made by steaming chicken with mushrooms and ham, resulting in a tender and fragrant flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and flavorful.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.