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Da Tang Ren Jia (Yanchang Store)

Hot pot · ⭐ 4.1

No. 306 Yanchang Zhong Road, Gonghe Xing Road, Boni Building, 2nd Floor (Take the elevator of Shiyuan Pharmacy to the 2nd floor)

Dishes

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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Crispy Fried Steamed Bun Slices

  Crispy fried steamed bun slices made by coating sliced buns in batter and deep-frying until golden brown, offering a satisfying crunch and savory flavor.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Secret-Recipe Peanut Butter

  A smooth and aromatic peanut butter made from roasted peanuts, seasoned with a blend of sugar, salt, and spices for a rich, savory flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Homemade Satay Sauce

  A savory sauce made from peanuts, shrimp paste, garlic, and onion, ideal for dipping or enhancing dishes.
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  Homemade Egg Dumplings

  Homemade egg dumplings are made by spreading egg mixture into thin sheets and wrapping them around minced meat or shrimp filling, then steamed until tender.
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  Copper Charcoal Hot Pot Base

  A spicy hot pot base cooked in a copper pot over charcoal, made with beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, and garlic for rich flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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