Wu Lao Yao Hot Pot (Che Dong Song Nan Branch)
Hot pot · ⭐ 4.6
No. 7, Yinwei Road, Units 1–3 (next to Shande Courtyard)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Yinwei Road, Units 1–3 (next to Shande Courtyard). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Family Pork Belly, Wu Family Layered Tripe, Wu Family Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: No. 7, Yinwei Road, Units 1–3 (next to Shande Courtyard)
- Popular dishes: Wu Family Pork Belly, Wu Family Layered Tripe, Wu Family Tender Beef, Wu's Beef Tripe, Wu Family Lamb Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wu Family Pork BellyWu Family Pork Belly uses premium pork belly, marinated and slowly stewed to achieve tender, rich flavor—deliciously savory with no greasiness.
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu Family Tender BeefWu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
Wu's Beef TripeA Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Wu Family Lamb RollsFresh lamb slices rolled and steamed after marinating in a secret spice blend, resulting in tender and aromatic meat.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
Wu Family Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Yaoge Fresh Duck IntestinesA Sichuan-style dish made with fresh duck intestines, marinated and quickly blanched for a crisp, spicy flavor.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.