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Lao Long Wang · Crawfish · Seafood Barbecue (Zhoupu Branch)

小吃快餐 · ⭐ 4.5

No. 56, Zhoukang Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Spicy Salted Prawn

  Fresh prawns stir-fried with salt, pepper, and spices until crispy, delivering a savory and slightly spicy flavor.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, simmered in a secret spice blend. Lamb spine refers to the spinal bones, rich in collagen and tender in texture. Aromatic spices and seasonings create a rich, fragrant broth.
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  Signature Crab Claw Pot

  A signature dish featuring fresh crab claws simmered in a rich, savory sauce with mushrooms and greens, served in a clay pot.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Classic Chilled Lobster

  Fresh Atlantic lobster is steamed and quickly chilled to preserve its tender texture, served with a garlic butter sauce for a refreshing, luxurious bite.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Fresh Sliced Hot Lamb

  Fresh sliced lamb, quickly blanched and stir-fried with a secret sauce to retain tenderness and rich flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Spicy Crawfish

  Spicy Crawfish is a popular Sichuan dish made with fresh crawfish cooked in a fiery blend of chili and Sichuan peppercorns, delivering intense heat and numbing flavor.

Reviews

• endless_apple
  I was totally blown away by the dry pot duck head here, like seriously amazing. I got the single-person set for only 22 yuan and they brought out this huge bowl, the value is unreal. The duck head was super crispy on the outside. It looks really spicy but honestly it's more fragrant than hot, the duck head itself isn't that spicy, the veggies on the side were actually the spicier part. The half Peking duck came over and they sliced it right at the table, tasted great, the sauce they make with it is pretty solid. The stir-fried lamb was a bit too oily for me though. The vibe and service were both really nice, felt like a good spot for a business dinner honestly.