Lu Yu夫妻肺片 (Hengda Lüzhou Store)
小吃快餐 · ⭐ 3.7
Entrance of Evergrande Lüzhou Phase II, 300 meters south of the intersection of Jingkai 7th Avenue and Jingnan 3rd Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Evergrande Lüzhou Phase II, 300 meters south of the intersection of Jingkai 7th Avenue and Jingnan 3rd Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotter, Five-Spice Chicken Feet, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of Evergrande Lüzhou Phase II, 300 meters south of the intersection of Jingkai 7th Avenue and Jingnan 3rd Road, west side of the road
- Popular dishes: Five-Spice Pig Trotter, Five-Spice Chicken Feet, Spicy Beef and Ox Tripe Slices, Mini Sausage, Sichuan-style Braised Mix
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Dishes
Five-Spice Pig TrotterA classic Chinese dish featuring slow-cooked pig trotters seasoned with five-spice powder, resulting in tender, flavorful meat.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Sichuan-style Braised MixA Sichuan-style cold dish made by simmering various ingredients in a fragrant, spicy broth, featuring tender meats and vegetables with bold flavors.
Handmade Tiger Skin Roll Pan-FryA Chinese dish made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until golden and crispy.
Torn Chicken Leg MeatA cold dish made by tearing boiled chicken leg meat into strips and mixing with seasonings like scallions, ginger, garlic, cilantro, and chili for a fresh and tender taste.
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
Licorice PeanutsLicorice peanuts are a Chinese snack made primarily with peanuts and flavored with licorice. The peanuts are soaked and cooked with licorice to absorb its flavor, resulting in a sweet and slightly bitter taste.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.