Taiwanese Chicken Rice (Golden Harbor Store)
小吃快餐 · ⭐ 3.9
No. 23, Building 1, Jinse Gangwan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Building 1, Jinse Gangwan Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Braised Pork Intestines, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 23, Building 1, Jinse Gangwan Commercial Street
- Popular dishes: Cold-mixed black fungus, Braised Pork Intestines, Taiwanese Sausage, Chinese Cabbage Stew, Braised Beef Noodles
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Chinese Cabbage StewA hearty dish made with Chinese cabbage, meat, and mushrooms simmered in a savory broth, commonly served with rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Liver and Meat StewA Chinese dish made with pork liver and pork, sliced alternately and steamed with seasonings for a tender and flavorful result.
Oyster SoupA savory soup made with fresh oysters, eggs, and broth, known for its delicate flavor and smooth texture.
Chicken RiceA Chinese dish made with chicken and rice, where the chicken is cooked together with rice to infuse flavor. Commonly seasoned with soy sauce, ginger, and garlic.
Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.