Chongqing Spicy Hot Pot Fast Food (Lixiang Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 8-16, Ideal Commercial Street, No. 819 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-16, Ideal Commercial Street, No. 819 Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongliang Bacon, Cold Noodles, Goji Berry and Yellow Flower Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8-16, Ideal Commercial Street, No. 819 Changjiang Road
- Popular dishes: Zhongliang Bacon, Cold Noodles, Goji Berry and Yellow Flower Vegetable, Fried Tofu Skin Chicken, Rice Noodles
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Dishes
Zhongliang BaconA Chinese-style bacon dish made from premium pork belly, seasoned and smoked or pan-fried for a savory, slightly sweet flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Goji Berry and Yellow Flower VegetableA nourishing dish made with goji berries and high-quality yellow flowers, gently cooked to preserve its natural flavors and health benefits.
Fried Tofu Skin ChickenA vegetarian dish made by frying tofu skin stuffed with bean curd filling, resulting in a crispy exterior and tender interior.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Crab Roe DumplingCrab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
Jinlu Chicken SausageA processed meat product made primarily from chicken, seasoned and cooked to a tender texture, suitable for direct consumption or cooking.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.