Shanghai Qingpu Qiaojiazhai (Dahua Branch)
小吃快餐 · ⭐ 3.5
No. 1349 Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1349 Dahua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiao Jia Zha Soup Dumplings, Soup Dumpling, Small Meat Buns in Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1349 Dahua Road
- Popular dishes: Qiao Jia Zha Soup Dumplings, Soup Dumpling, Small Meat Buns in Box, Braised Pork Cutlet Noodles, Dumplings with Vegetable and Meat Filling
China trip · China travel
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Dishes
Qiao Jia Zha Soup DumplingsQiao Jia Zha soup dumplings are a traditional Chinese snack made with flour wrappers and meat filling, usually containing pork and vegetables, and steamed. They are characterized by thin wrappers and rich broth.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Small Meat Buns in BoxSmall meat buns in a box are a steamed dim sum made with pork and seasonings, featuring a soft wrapper and delicious filling. Main ingredients include flour, pork mince, green onions, and ginger, prepared by steaming.
Braised Pork Cutlet NoodlesA Chinese dish featuring tender pork cutlet braised in a savory sauce and tossed with noodles.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork NoodlesA Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Fish-flavored Pork NoodlesA chilled noodle dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, popular in Chinese cuisine.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.