Hei Douhua Fish Boat (Wujiashan Branch)
Hot pot · ⭐ 4.0
No. 2-A1, Haijing East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2-A1, Haijing East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Beef Tripe, Crispy Pork Strips, Handmade Black Bean Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: No. 2-A1, Haijing East Road
- Popular dishes: Layered Beef Tripe, Crispy Pork Strips, Handmade Black Bean Curd, Signature Nutritious Black Tofu Pudding, Signature Fresh Chili Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered Beef TripeA Sichuan dish made by layering cleaned and sliced beef tripe with spices like chili and Sichuan pepper, then slowly stewed to create a rich, spicy flavor and tender texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Signature Nutritious Black Tofu PuddingMade from premium black beans, this nutritious tofu pudding is smooth and delicate, rich in plant protein and essential nutrients. Served with a secret sweet syrup or savory sauce for a healthy and satisfying treat.
Signature Fresh Chili PotA spicy and flavorful dish featuring fresh green and red chilies, stir-fried with meat or seafood in a secret sauce.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Snowflake BeefSnowflake beef is thinly sliced, marbled beef often served in hot pot or stir-fried with vegetables and seasonings for a tender, flavorful dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.