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李孃孃贵州烙锅(建设路店)

特色菜 · ⭐ 4.3

No. 26, Fifth Avenue, Jianshe Road, Annex No. 76 (next to Xichang Huopen Barbecue)

Dishes

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  坨坨五花肉

  坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Signature Sticky Chicken Skin

  Fresh chicken skin marinated in secret sauce and steamed until tender, offering a rich, savory flavor with a soft, chewy texture.
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  Bijie Torn Tofu

  A Guizhou specialty dish using hand-torn tofu stir-fried with chili, garlic, and scallions for a fragrant and spicy flavor.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Special Pork Back筋

  Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Crispy Pork Bits with Rice

  Cui Shao Guai Lu Fan is a specialty dish primarily made with pork cracklings, rice, and various vegetables. The preparation involves stir-frying the pork cracklings together with vegetables, then mixing them with rice to allow the rice to fully absorb the flavors, resulting in a unique taste and texture.
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  Anshun Grilled Pig Intestines

  A specialty snack from Anshun, Guizhou, made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, seasoned with chili and pepper powder.
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  Sour Cabbage Beef

  Sour cabbage beef is a traditional dish from Guizhou, featuring tender beef slices simmered with fermented cabbage for a tangy and savory flavor.
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  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.

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