Six Happiness Snack House
小吃快餐 · ⭐ 3.5
Approx. 60 meters east of Dongguan Chashan Hospital, Caotang 5th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters east of Dongguan Chashan Hospital, Caotang 5th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Shaken Lemon Black Tea, Crispy Fried Eggplant, Scallion Oil Pork Sausage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 60 meters east of Dongguan Chashan Hospital, Caotang 5th Street
- Popular dishes: Hand-Shaken Lemon Black Tea, Crispy Fried Eggplant, Scallion Oil Pork Sausage Roll, Pan-fried Small Tofu, Spicy Fried Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Shaken Lemon Black TeaA refreshing blend of black tea, fresh lemon slices, and sweetener, shaken by hand for a smooth, tangy flavor.
Crispy Fried EggplantCrispy Fried Eggplant is a Chinese dish made by frying sliced eggplant until golden and crispy, resulting in a satisfying crunch and tender interior.
Scallion Oil Pork Sausage RollA Chinese dish made by wrapping pork filling in pig intestine and steaming it, then drizzling with fragrant scallion oil for a savory flavor.
Pan-fried Small TofuA Chinese home-style dish made by pan-frying small tofu blocks until golden brown, resulting in a crispy exterior and tender interior, seasoned with scallions, ginger, and garlic.
Spicy Fried Chicken WingsSpicy fried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Spices like chili and Sichuan pepper enhance the flavor.