Quanfa Hot Pot (Wulian Store)
小吃快餐 · ⭐ 3.4
Shop 109, No. 6, Lianxing Road, Wulian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, No. 6, Lianxing Road, Wulian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Pork Sausage, Basa Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 109, No. 6, Lianxing Road, Wulian Village
- Popular dishes: Tofu Skin, Pork Sausage, Basa Fish Slices, Yuzu Tea, Beef Meatballs
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Pork SausageA savory sausage made from premium pork, seasoned and grilled to perfection with a crispy exterior and juicy interior.
Basa Fish SlicesBasa fish slices is a dish made with basa fish fillets, marinated and stir-fried quickly with vegetables for a fresh, tender taste.
Yuzu TeaYuzu tea is a beverage made primarily from yuzu fruit, where the flesh and peel are chopped and mixed with honey or syrup, then soaked or cooked. Water and sugar are typically added, boiled, cooled, and stored to create a sweet drink with a refreshing yuzu aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Oyster Sauce Pork SlicesA classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Fried Chicken WingsSpicy fried chicken wings made with marinated chicken wings, coated and deep-fried until crispy, then tossed in a spicy sauce for a bold, flavorful bite.
Fish DumplingsFish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.
黄金虾黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。