Big Filling Dumplings (Yuxingyuan Store)
小吃快餐 · ⭐ 3.6
Opposite Zizhu Liudao Guo Pharmacy
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zizhu Liudao Guo Pharmacy. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Raw Dumplings, Pork Trotter Rice Bowl, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Zizhu Liudao Guo Pharmacy
- Popular dishes: Beef Raw Dumplings, Pork Trotter Rice Bowl, Corn and Pork Dumplings, Mutton Raw Dumplings, Carrot and Egg Dumplings
China trip · China travel
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Dishes
Beef Raw DumplingsBeef raw dumplings are made with fresh beef filling, hand-formed into dumpling shapes and served uncooked, offering a tender and flavorful experience often enjoyed with dipping sauces.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Mutton Raw DumplingsMutton raw dumplings are made with fresh lamb and seasonings, hand-formed into dumpling shapes and served uncooked for a tender, flavorful bite.
Carrot and Egg DumplingsCarrot and egg dumplings made with shredded carrots and beaten eggs, seasoned and mixed as filling, wrapped in dough and boiled or steamed.
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are made by wrapping a savory filling of finely chopped mustard greens and minced pork in thin dough wrappers, then boiling until tender. The dish offers a fresh, umami-rich flavor with a satisfying bite.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Pork Rib RiceA hearty dish featuring tender pork ribs simmered in savory broth and served over rice.