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Da Jin Nong Ecological Cuisine (Anzhen Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Hemei Maternal & Child Hospital Pediatrics Department, Xiaoguan Beili, Anwai

Dishes

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  Mixed Cold Dishes

  Family-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
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  Shredded Pork with Green Peppers

  Spicy pork bone meat stir-fried with green chili peppers, a dish made by removing bones from pork spine, cutting into pieces, and quickly stir-frying with fresh green chilies.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Braised Pork Ribs with Soybean Pods

  Braised pork ribs with soybean pods is a Chinese dish made with pork ribs and soybean pods, cooked with soy sauce and cooking wine for a rich flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Single Flavor Steamed Bun

  A single-flavor pancake made from flour, water, and seasonings, kneaded into dough, rolled thin, and pan-fried. Often includes scallions, eggs, or minced meat, fried until golden brown for a crispy exterior and soft interior with a unique aroma.
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  Braised Pork with Vermicelli

  Braised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
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  Strawberry Tomato

  Strawberry persimmon salad is a cold dish made with fresh strawberries and persimmons. Wash, slice, mix, add honey or sugar, chill, and enjoy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Braised Old Fish with Sauce

  Stewed old fish with sauce is a dish made by slowly cooking fresh old fish with fermented bean paste, ginger, garlic, and other seasonings. Main ingredients include old fish and seasoning sauce, with stewing enhancing flavor while maintaining tender texture.
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  Braised Mudskipper in Sauce

  Stewed mudfish with sauce is a dish featuring mudfish as the main ingredient, blanched and then simmered with fermented bean paste, ginger, and garlic. The mudfish remains tender, while the sauce infuses rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Mushroom Noodles

  A Chinese dish made with chicken and wild mushrooms, stir-fried with noodles for a savory and tender flavor.
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  Egg and Chives Stir-Fry

  Egg stir-fried with chives is a home-style dish using eggs and chives as main ingredients. Eggs are beaten and stir-fried with chopped chives in hot oil, resulting in tender eggs and fragrant chives with a refreshing taste.

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