Jiu Fu Crossing the Bridge Rice Noodles (Shuyang Road Branch)
小吃快餐 · ⭐ 3.9
No. 193 Shuyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 Shuyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Ham, Traditional Hotpot Rice Noodles, Vegetarian Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 193 Shuyang Road
- Popular dishes: Yunnan Ham, Traditional Hotpot Rice Noodles, Vegetarian Crossing-the-Bridge Rice Noodles, Popular Hot Bridge Rice Noodles, Lettuce
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Dishes
Yunnan HamYunnan ham is a traditional cured pork product made from premium pig legs, seasoned with salt and air-dried for months. It features a rich aroma, reddish color, and savory-sweet flavor, commonly used in stir-fries or served sliced.
Traditional Hotpot Rice NoodlesTraditional hotpot rice noodles is a rice noodle dish cooked in a hotpot, mainly consisting of chicken, ham, fish slices, vegetables, and rice noodles. All ingredients are placed in the hotpot and cooked with broth.
Vegetarian Crossing-the-Bridge Rice NoodlesVegetarian hot pot rice noodles feature rice noodles with tofu skin, mushrooms, wood ear, carrots, cabbage, and bean sprouts. The broth is plant-based, and ingredients are layered; pour hot soup to cook them while preserving their natural flavors.
Popular Hot Bridge Rice NoodlesPopular Hot Bridge Rice Noodles is a traditional Chinese dish made with rice and rice noodles, combined with various meats, vegetables, and broth. It is characterized by its delicious soup and rich ingredients.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Over the Bridge Beef NoodlesOver the Bridge Beef Noodles is a traditional Yunnan dish, made with tender beef, rice noodles, and vegetables in a rich broth. It has a fresh and savory taste with a rich soup.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.