Shui Dashu Stone Pot Bibimbap
韩式料理 · ⭐ 4.0
Shop BX1-030, Zone II, Diyi International, No. 1, Yuangmei East Road (near the footbridge connecting Huiyicheng and Diyi International)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop BX1-030, Zone II, Diyi International, No. 1, Yuangmei East Road (near the footbridge connecting Huiyicheng and Diyi International). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Teriyaki Chicken Stone Pot Rice, Beef and Kelp Soup, Beef Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.0
- Address: Shop BX1-030, Zone II, Diyi International, No. 1, Yuangmei East Road (near the footbridge connecting Huiyicheng and Diyi International)
- Popular dishes: Teriyaki Chicken Stone Pot Rice, Beef and Kelp Soup, Beef Stone Pot Rice Bowl, Stone Pot Rice Bowl, Beef Kimchi Stone Pot Rice Bowl
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Dishes
Teriyaki Chicken Stone Pot RiceGrilled chicken cutlet stone pot rice with teriyaki sauce, served with vegetables like lettuce, carrot丝, and cucumber slices, heated in a stone pot to form crispy rice crust. Finished with extra teriyaki sauce for rich flavor.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Beef Kimchi Stone Pot Rice BowlA Korean dish featuring tender beef slices, spicy kimchi, and vegetables mixed with rice in a hot stone pot for a flavorful, satisfying meal.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Korean Soybean Paste SoupA traditional Korean soup made with fermented soybean paste, vegetables, and meat, simmered to create a rich, savory flavor.
Kimchi JjigaeA traditional Korean stew made with fermented kimchi, pork, and vegetables, known for its spicy and tangy flavor.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.
Chicken Cutlet Stone Pot Rice BowlChicken cutlet stone pot rice bowl features tender chicken, mixed vegetables, and savory sauce served in a hot stone pot for a flavorful meal.