Yapo Jing · Macau Cuisine Nosh Bar (Jiahong Store)
小吃快餐 · ⭐ 4.1
No. 11, Dongguan Avenue, Dongcheng Subdistrict (at the intersection of Dongguan Avenue and Hongfu Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Dongguan Avenue, Dongcheng Subdistrict (at the intersection of Dongguan Avenue and Hongfu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Offal Noodle Soup, Nan'ao Big Squid, Curry Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 11, Dongguan Avenue, Dongcheng Subdistrict (at the intersection of Dongguan Avenue and Hongfu Road)
- Popular dishes: Traditional Beef Offal Noodle Soup, Nan'ao Big Squid, Curry Squid Balls, Curry Fish Balls, Curry Fresh Burdock Beef
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Dishes
Traditional Beef Offal Noodle SoupTraditional beef offal noodles feature beef offal (such as tripe, beef tendons, and intestines), paired with bean sprouts and greens, simmered in a beef bone broth. The noodles are alkaline wheat noodles with a chewy texture. The soup is rich and savory with a distinct braised aroma.
Nan'ao Big SquidA Cantonese seafood dish made with fresh big squid stir-fried with garlic and chili, offering a tender texture and savory flavor.
Curry Squid BallsA dish made of squid balls cooked in a rich curry sauce, featuring tender texture and aromatic flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Curry Fresh Burdock BeefFresh burdock root is the main ingredient in this dish, paired with beef and slow-cooked. The burdock slices are stir-fried with beef and seasoned with curry powder, ginger, garlic, and other spices, resulting in a crisp, slightly sweet texture and rich aroma.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Sweet RadishA dish made from white radish, lightly cooked to preserve its natural sweetness and crisp texture.
Traditional BeefA classic Chinese dish featuring tender beef prepared using traditional methods, seasoned with aromatic spices and herbs.
Spicy Curry Beef Brisket RiceSpicy curry beef brisket rice features beef brisket simmered with onions, potatoes, and curry powder. Served over rice that absorbs the rich, aromatic curry sauce, delivering a bold, spicy flavor.