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Old Hunan Big Bowl Earth Pot Dishes (Chebei Store)

Hunan cuisine · ⭐ 4.2

No. 101, Building 3, Xihua Xincun

Dishes

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  Cured Beef Tongue

  Cured beef tongue, marinated and air-dried, then stir-fried or steamed for a savory, chewy dish perfect with rice or alcohol.
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  Farmhouse Money Eggs

  Farm-style money eggs is a home-cooked dish made with eggs and辅料 like minced pork or diced ham. Eggs are mixed with the辅料, fried into a golden round omelet, then cut into pieces. A little salt and seasonings enhance the flavor.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Double-Color Fish Head King

  Double-color fish head king features fresh fish head with tofu and vegetables, slow-cooked to perfection. One side is seasoned with red pepper or tomato, the other with green pepper or leafy greens for a vibrant dual-color effect.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Poached Egg

  Braised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
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  Xiangtan Stinky Crawfish

  Xiangtan stinky mandarin fish, made primarily from mandarin fish and fermented through pickling to develop a unique aroma. During cooking, it is seasoned with chili peppers, scallions, ginger, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth.
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  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
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  Old Ginger Stir-fried Pig's Tripe

  A Chinese dish made by stir-frying cleaned pig's tripe with old ginger, resulting in a crisp texture and aromatic flavor.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pork Ribs with Poached Eggs

  Braised Pork Ribs with Poached Eggs is a homestyle stew dish. The main ingredients are pork ribs and eggs. Pork ribs are first cut into sections, blanched, then stir-fried with ginger, scallions, and star anise. Soy sauce, cooking wine, sugar, and water are added, and the ribs are simmered over low heat until tender. Eggs are then cracked into the pot and gently poached until the whites set and the yolks remain slightly runny. The dish features a rich sauce, tender ribs, and eggs that absorb the savory braising liquid.
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  Braised Black Goat with Yellow Sauce

  Huangfen Black Goat is a dish featuring black goat meat, blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, and bay leaves. Seasoned with yellow wine, soy sauce, and sugar, it's slow-cooked until tender. The finished dish has a bright red color and succulent texture.

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