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Chongqing Xiao Mian Jia Chang Cai (Wangjing Nanhu Dongyuan Second District Store)

Home-style Chinese cuisine · ⭐ 3.6

Ground-floor commercial unit, Building 224, Nanhu Dongyuan Phase II, Huguang North Street

Dishes

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  Stir-Fried Pork Liver with Rice

  Stir-fried liver with rice features pork liver, green pepper, and onion, quickly stir-fried and seasoned. Tender and fragrant, served over rice for a nutritious meal.
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  Sichuan-style Spicy Chicken Offal Noodle Soup

  Spicy pepper chicken offal soup noodles feature chicken hearts, liver, and gizzards, simmered with pickled chili, scallions, ginger, and garlic to create a rich broth, then served over boiled noodles with a bright red color and bold flavor.
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  Secret-Recipe Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
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  Minced Pork with Sour Beans Noodle Soup

  Noodles with minced pork and pickled mustard greens, simmered in water or broth, served hot with葱姜 seasonings.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Chicken Cubes over Rice

  Spicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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