Xiongji Big Plate Restaurant · Roast Chicken · Oysters (Huanghe Road Store)
小吃快餐 · ⭐ 4.2
No. 399 Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 399 Huanghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Sang叶 Soup, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 399 Huanghe Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Sang叶 Soup, Braised Pork Ribs, Braised Mountain Pork, Sweet and Sour Pork with Pineapple
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Mountain PorkA Chinese dish made by slow-cooking mountain pork with aromatics and seasonings until tender and flavorful.
Sweet and Sour Pork with PineappleA Chinese dish featuring pork ribs stir-fried with pineapple in a sweet and sour sauce.
Pressure Cooker Steamed OystersA dish featuring fresh oysters steamed in a pressure cooker with garlic, ginger, and scallions, resulting in tender meat and rich broth.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.