Authentic Lanzhou Beef Noodles (Xing'an Road Branch)
小吃面食 · ⭐ 3.7
No. 102 Harbin Road, Quanye Chang Subdistrict; Shopfronts No. 4–5, Zengxing'an Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Harbin Road, Quanye Chang Subdistrict; Shopfronts No. 4–5, Zengxing'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 勺子拉面汤, 吸管芬达, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 102 Harbin Road, Quanye Chang Subdistrict; Shopfronts No. 4–5, Zengxing'an Road
- Popular dishes: 勺子拉面汤, 吸管芬达, Beef Noodle Soup, Beef Fried Rice, Egg Fried Knife-Cut Noodles
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Dishes
勺子拉面汤勺子拉面汤以拉面为主料，搭配煮熟的面条和浓郁汤底，通常加入猪肉、蔬菜或鸡蛋等配料，通过煮制方式制成。汤底多用猪骨或鸡骨熬制，味道鲜美。
吸管芬达吸管芬达是一种以碳酸饮料为基础的饮品，主要原料为芬达汽水，通常搭配吸管使用。制作方法简单，将芬达倒入杯中，插入吸管即可饮用。
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.