Mom Ji's Dahu Noodles (Zhongjin Qicheng Store)
小吃面食 · ⭐ 3.8
No. 106, Hemu Road, Unit 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Hemu Road, Unit 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Bell Pepper and Pork Noodles, Corn Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 106, Hemu Road, Unit 4
- Popular dishes: Original Beef Noodle Soup, Bell Pepper and Pork Noodles, Corn Noodles with Sauce, Sweet and Spicy Lotus Root Slices, Sweet and Spicy Duck Intestines
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Bell Pepper and Pork NoodlesA Chinese home-style dish featuring stir-fried bell peppers and pork served over noodles, offering a savory and slightly spicy flavor.
Corn Noodles with SauceCorn noodles served with a savory sauce made from meat, mushrooms, and eggs.
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Homemade SausageHomemade red sausage made from pork, starch, eggs, and seasonings. Mixed ingredients are stuffed into casings and then cured, smoked, or boiled. The finished product is red and firm in texture.
Self-serve Noodles with SauceSelf-service noodle dish with a base of noodles and various customizable toppings such as shredded meat, vegetables, and seafood, topped with a specially prepared sauce and mixed thoroughly before eating. The sauce is made by simmering soy sauce, pork bones, and spices, resulting in a rich and flavorful taste.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Sweet and Sour Potato StripsSweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后,搭配煮好的面条,加入高汤或清水调味,最后可加入葱花、香菜等点缀。
Delicious Mini MeatballsA savory dish made of minced pork shaped into small balls, pan-fried or boiled and served with a sweet-savory sauce. Perfect as a snack or side dish.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Spicy Vegetarian AssortmentSpicy vegetarian medley features various plant-based ingredients like tofu skin, wood ear mushrooms, carrots, cucumbers, and bean sprouts, blanched or stir-fried and mixed with chili oil, Sichuan peppercorns, garlic, and soy sauce.