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Chushan Izakaya (Jinlong Building Branch, Wusi Road)

日料 · ⭐ 4.2

Right side of the parking lot entrance, World Jinlong Building, No. 159 Wusi Road (order cutoff at 21:30)

Dishes

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  Namban Chicken Rice

  A Japanese dish featuring grilled chicken marinated in a sweet and sour sauce, served over rice.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Italian Omelette Rice

  An Italian-style omelette rice dish made by wrapping seasoned rice in a golden fried egg, offering a rich and savory flavor.
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  Japanese Egg Custard

  A delicate steamed egg custard made with eggs, dashi broth, and optional ingredients like shrimp or chicken, served in small bowls.
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  Teriyaki Mackerel Rice Bowl

  Grilled mackerel glazed with sweet soy sauce, served over rice.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.

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