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Shu Daxia Hot Pot (Jiuting Youjing Road Store)

Hot pot · ⭐ 4.1

No. 95, Qiujiang Road

Dishes

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  Glacier Goose Intestines

  Glacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
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  Hero's Water Tripe

  A Sichuan-style cold dish made from fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy-savory bite.
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  Big Knife Liver Slices

  Dan Tao Gan Pian is a dish featuring pork liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried. It's commonly cooked with green peppers and onions to maintain a tender texture.
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  Live Potted Bean Sprouts

  Live potted bean sprouts is a green vegetable made with fresh bean sprouts planted in small pots. The preparation method is simple, just place the bean sprouts in a small pot and keep it moist. It has a crisp texture and is suitable for cold dishes or boiling.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  King of Beef and Mutton

  A hearty dish featuring beef and mutton slow-cooked with vegetables and spices, delivering rich, savory flavors.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Mushroom Soup Yinyang Hot Pot

  A hot pot featuring a clear broth made from wild mushrooms and old hen, paired with a spicy red oil base. One side offers delicate mushroom flavor, the other delivers bold heat.
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  Flower Thousand Bones

  Hua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
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  Bold Beef and Lamb Rings

  Bold beef and lamb rings are made from fresh beef and lamb slices, marinated with secret spices and grilled to perfection—crispy outside, tender inside.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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